Apr 19, 2023
I’m terrified of escargots, especially when I go to a fancy restaurant and can't remember the French word for it on the menu, and I just sit there, mid-panic attack trying to avoid having to send a dish back to a very angry Chef.
I’m terrified of escargots, especially when I go to a fancy restaurant and can't remember the French word for it on the menu, and I just sit there, mid-panic attack trying to avoid having to send a dish back to a very angry Chef.
I write about books, creative processes, and mental health. Currently working on my debut novel that will be released on 14/02/2025.